Lidia's Kitchen

A Delicious Elegant Meal

24min - Tomato and mint salad; Italian-style filet with balsamic reduction; gluten-free torta caprese.

A Delicious Elegant Meal

All in the Pantry

24min - Pasta and bean soup; spaghetti with pantry sauce; spaghettini with olive oil and rosemary.

Two Savory Soups and Ligurian Focaccia

24min - Focaccia Genovese served with Le Marche-style bean soup prepared with cabbage; country onion soup.

Time for Brunch

24min - Rustic oatmeal biscuits; tomatoes stuffed with bread, herbs cheese and eggs; string bean salad with capers and basil.

Classics With a Twist

24min - Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; courgette parmigiana.

Under the Sea

24min - Clam bruschetta using bread; mushrooms with scallops and scallions; grilled tuna with mimosa sauce.

Under the Sea

Waste Not Want Not!

24min - Adding lettuce to risotto; veal stew with onion and squash; bread pudding with pears.

Pork Kabobs and Heavenly Ham

24min - Prune and pork kebabs; braised cabbage with prosciutto; ham in marsala sauce.

Not Your Typical Burger

25min - Burgers stuffed with mozzarella and basil; cauliflower salad flavoured with anchovies and herbs.

Comfort Food

24min - Apple cider braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries.

Just for the Halibut

24min - Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies.

Crostini to Parmigiana

24min - Tomato and ricotta crostini; tuna salad with boiled courgette; aubergine and rice parmigiana.

Rustic and Rich Flavors

24min - Meatball and aubergine tagliatelle; vegetable and meat casserole; lentil country salad.

Sundays With Nonna Rosa

24min - Seasoned olives; homemade pasta; pappardelle with turkey rolls.

Potato Pizza

24min - A dough made from potatoes, topped with mozzarella, tomatoes, extra virgin olive oil, oregano and grana padano; barley soup.

Seafood Surprises

24min - Artichokes with tuna, capers and hard-boiled eggs; grouper with potatoes and peppers; jam-filled mezzelune fritte.

Get to Know Your Grains

24min - Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans.

Rice Is Twice as Nice

24min - Clam and scallion risotto with tomatoes; Neapolitan rice and meat mould served with a green salad.

Summertime Delights

24min - Scallop salad; seared sesame chicken breast; mint granita.

Heart Healthy & Heavenly

24min - Potatoes baked with tomatoes; salmon with mustard sauce; angel cake with fresh berries.

Party Favorites

24min - Antipasti, cured vegetables, anchovy frittata with zucchini, onion tart and marinated meatballs.

Chicken Three Ways

24min - Poached chicken breast salad; shells with courgette and chicken; chicken breasts with orange and Gaeta olives.

Michelangelo’s Favorite Pasta

24min - Florentine-style mafalde; loin lamb chops in a red wine sauce; apple cake.

Good Enough for Grandma

24min - Ricotta and vegetable crostata; homestyle semolina and escarole soup.

A Light and Delicious Supper

24min - Baked swordfish with lemon, capers and vinegar; boiled potatoes with mint sauce.

Piemonte Peppers

24min - Peppers; country-style fava soup; oatmeal palacinke.