Grill It! with Bobby Flay

Short Ribs

20min - Short ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.

Chicken Breast

20min - Rockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.

Leg of Lamb

20min - Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.

Shrimp

20min - It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.

Pork Chops

20min - Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Ground Beef

20min - Don't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!

Whole Chicken

20min - Meet a woman with seven grills and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n' Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style.

Red Snapper

20min - Bobby's guest shares his recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce & Grilled Limes.

Chicken Breast Statler Style

20min - Bobby delivers an American hot and spicy classic: Buffalo Style Grilled Chicken Breasts with Blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.

Duck

20min - This guest may be only 19, but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.

Sirloin Tip

20min - Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smoky flavor with Grilled Yukon Gold Potato Salad.

Episode 12

Episode 13

Easy Thanksgiving

Episode #1.17

Episode #1.18

Episode #1.19

Episode #1.20

Whole Chicken in No Time Flat